やる夫で学ぶiherb

＜p＞＜strong＞One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.”＜/strong＞ Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. ＜em＞Herbal Chinese Cooking＜/em＞ contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include:＜/p＞ ＜ul＞ ＜li＞Black chicken tonic with red dates＜/li＞ ＜li＞White turnip herbal soup＜/li＞ ＜li＞Chicken stewed with Job’s tears＜/li＞ ＜li＞Curried cinnamon rice＜/li＞ ＜li＞Four herb tonic soup＜/li＞ ＜li＞Tian Qi chicken soup＜/li＞ ＜li＞Miso fish soup with daikon＜/li＞ ＜li＞Braised sesame beef with fennel＜/li＞ ＜li＞And many more!＜/li＞ ＜/ul＞ ＜p＞Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential herbal ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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